- aflatoxins
- афлатоксины
English-Russian Biotechnology Glossary. A. F. Valikhov, V. V. Kolotvin, O. A. Legonkova, I. A. Rogov, Thomas Creamer. 2007.
English-Russian Biotechnology Glossary. A. F. Valikhov, V. V. Kolotvin, O. A. Legonkova, I. A. Rogov, Thomas Creamer. 2007.
aflatoxins — aflatoxins. См. афлатоксины. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
aflatoxins — A group of toxic compounds, produced by Aspergillus flavus, that bind to DNA and prevent replication and transcription. Aflatoxins can cause acute liver damage and cancer. A health hazard in certain stored foods or feed … Glossary of Biotechnology
aflatoxins — A group of highly toxic substances produced by the fungus Aspergillus flavus, and other species of Aspergillus, in stored grain or mouldy peanuts. They cause enlargement and death of liver cells if ingested, and may be carcinogenic … Dictionary of molecular biology
Aflatoxin — Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus , a fungus, most notably Aspergillus flavus and Aspergillus parasiticus . Aflatoxins are toxic and among the most carcinogenic substances known.… … Wikipedia
афлатоксины — aflatoxins афлатоксины. Токсины, вырабатываемые аспергиллами, после метаболической активации способны образовывать аддукты <adduct> с пуриновыми основаниями, нарушая связи комплементарных пар оснований в двухцепочечной молекуле ДНК, и в… … Молекулярная биология и генетика. Толковый словарь.
Microbial toxins — are toxins produced by microorganisms, including bacteria, viruses and fungi. Microbial toxins are important virulence determinants responsible for microbial pathogenicity and/or evasion of the host immune response. Some bacterial toxins, such as … Wikipedia
Foodborne illness — Food safety Terms Foodborne illness Hazard Analysis and Critical Control Points (HACCP) … Wikipedia
Peanut butter — Smooth peanut butter in a jar Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia. It is mainly used as … Wikipedia
Mycotoxin — A mycotoxin (from Greek μύκης (mykes, mukos) “fungus” and Latin (toxicum) “poison”)[1][2] is a toxic secondary metabolite produced by organisms of the fungus kingdom, commonly known as molds.[3][4] The term ‘mycotoxin’ is usually reserved for the … Wikipedia
Aflatoxin total synthesis — concerns the total synthesis of a group of organic compounds called aflatoxins. These compounds occur naturally in several fungi. As with other chemical compound targets in organic chemistry, the organic synthesis of aflatoxins serve different… … Wikipedia
Aflatoxine — Général No CAS … Wikipédia en Français